FRESH Magazine


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What is FRESH?

FRESH magazine is our seasonal magazine that celebrates all that is food.

Flip through this issue with our online reader (best viewed with the most recent Adobe Flash update) or jump to these articles:

Sablefish and Spot Prawns
Our ocean has many tasty and sustainable options that deserve a little time in the spotlight. >> Read more

Springtime Desserts
Celebrate sunny days and warm weather with a special dessert that's as fresh and pretty as a spring day. >> Read more

Get Grilling!
Simple steps to put a new spin on vegetables - and win over even the pickiest eaters. >> Read more

Simply Lamb
Do you think of lamb as a special occasion meat? It doesn't have to be.  >> Read more

Doing dinner on a shoestring
Tips and recipes to cut the cost of dinner without sacrificing quality and flavour. >> Read more

Love FRESH? Read archived articles!

Local

Local stories written by local food enthusiasts. Each season we celebrate regional flavours and happenings in your community.

Down to Earth

Simple and straightforward recipes, information and advice. Our cooking, food and nutrition experts provide you with practical tips about your health, well-being and lifestyle.

Insightful

FRESH provides a glimpse into the actual people who bring you your food. From the farmers in the field to your local Thrifty Foods employee, FRESH explores the origins of our food and the ways to serve it up on your table.

Fun and Factual

Learning to bake for the first time, cooking with kids? We do not take ourselves too seriously. Get ready to roll up your sleeves and get messy.

Archived FRESH

2011

2010