Recipes

Delectable Delights
Hot
- Brie and Chutney Filo Bundles
- Hot Camembert and Cranberry Canapes
- Creamy Shrimp and Crab Mini Tarts
- Mixed Mushroom and Goat Cheese Tarts
- Shrimp and Boursin Cheese Melts
- Mini Beef Meatballs with a Thai Chili Glaze
- Meatballs with Feta and Tzatziki Sauce
Cold
- Chunky Blue Cheese and Pecan Dip
- Belgian Endive Stuffed with Smoked Salmon
- Aged Gouda Cheese Ball with Mixed Nuts
- Proscuitto-Wrapped Figs and Brie
- Feta Stuffed Dates
- Caramelized Onion and Cambozola Cheese Crostini
- Artichoke Yogurt Dip
- Fig and Olive Tapenade
- Prosciutto, Mushroom, and Goat Cheese Crostini
Sweets
Soup's On
- Curried Shrimp Bisque
- Creamy Leek Soup with Crumbled Stilton
- Spinach Soup with Sun-Dried Tomato Pesto
- Turkey Soup with White Beans, Vegetables, and Pesto
Welcome the Year of the Dragon
- Sweet and Sour Spare Ribs
- Vegetarian Hot and Sour Soup
- Chicken and Broccoli with Apricot Ginger Glaze
- Curried Vegetable Chow Mein
- Kung Pao Chicken
- Fried Tofu with Ginger Sauce
- Eight-Vegetable Fried Brown Rice
Go Nuts Over Nuts
- Linguini with Roasted Cherry Tomoatoes, Pine Nuts, and Pesto
- Orzo with Asparagus and Almonds
- Roast Pork Loin Stuffed with Dates and Pistachios
- Roast Rack of Lamb with Walnuts
Go to Top


