Our Classes- September
With classes often sold out, please be considerate enough to let Eva know 24 hours in advance if you are unable to fulfill your reservation at a Cooking & Lifestyle Centre class. This will allow others who are on waiting lists to participate.
September 2010
Gourmet Cooking with Chef Anthony Sedlak 
Thursday September 9, 6:30pm-8:30pm
Join Celebrity Chef Anthony Sedlak for an evening of gourmet cooking! Anthony will demonstrate some of his favourite dishes and show you the ins and outs of it all.
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French Onion Soup
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Salmon Nicoise
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Sticky Toffee Pudding
Registration Fee: $75
Persian Meat Dishes 
Wednesday September 15, 6:30pm-8:30pm
Chef Laura will demonstrate modernized versions of two meat-based Persian entrees, three traditional side dishes, and a dessert. Menu includes prune-stuffed beef with dark beer sauce, quinoa, cous cous, and raita; wild-rice & natural beef stuffed cabbage rolls, in a sweet & sour sauce. These dishes will be served with Chelo, Persian steamed rice with butter, and walnut & honey baclava for dessert.
Registration Fee: $45
Vegetarian Thanksgiving Feast 
Wednesday September 22, 6:30pm-8:30pm
Join Chef Sonja Limberger to learn some tasty vegetarian recipes that are a great alternative to turkey! The menu tonight will include a wild rice & chestnut stuffed squash with a cranberry orange sauce, savoury tofu walnut balls and much more! Enjoy a full meal with the class
Registration Fee: $45
Foods of Catalonia with The London Chef 
Thursday September 30th, 6:30pm-8:30pm
Spanish food is so often described as 'honest cooking' - the best ingredients simply prepared. Although a modern trend of high-end Spanish cooking or nueva cocina has put Spain on the international food map with world renowned restaurants like El Bulli, the day to day food of the typical Spaniard has changed very little over the past few centuries. Catalonia, along the southern Mediterrean coast of Spain is home to some of the world's most incredible foods - fresh fish and produce, and a long tradition of hearty cooking. Authentic Catalonian food is honest, simple and humble. Join me to explore the history and culture of the food of Catalonia with lots of tasting along the way.
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PESCADO A LA SAL - Whole Salt Roasted Fish with Wild Herbs
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ARROZ DEL CAMPO - Bomba Rice Braised with Small Game, Tomato and Saffron
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PESCADO MARISCO A LA PLANCHA CON PICADA Y ALIOLO - Selection of Fish and Shellfish Simply Grilled With Garlic, Parsley and Olive Oil
Registration Fee: $55
Our Classes at Tuscany Village
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