Prep Time: 15 minutes
Cooking Time: None
Makes: 4 servings
Method:
Combine dressing ingredients in a bowl. Add spinach, oranges and strawberries and gently toss to coat. Divide among chilled salad plates, ensuring some of the oranges and strawberries end up on top. Decorate top with cheese
slices and pecan halves and serve.
Nutrition:
Per Serving: About 312 calories, 10.6g protein, 23.8g fat, (6.5g saturated), 18.6g carbohydrate, 4.9g dietary fibre, 29mg cholesterol, 289mg sodium, %RDI: 27% calcium, 21% iron, 86% vit A, 152% vit C, 94% folate
