Prep Time: 20 minutes
Cooking Time: 5 minutes
Makes: 4 servings
Method:
Place the lemon juice in a salad bowl. Whisk in olive oil, honey, garlic and mustard; season with salt and pepper. Add the spinach and toss to coat. Divide the spinach among chilled plates or bowls. Garnish top with cantaloupe, bacon and pine nuts and serve.
Nutrition:
Per Serving: about 223 calories, 6.4g protein, 16.9g fat (2.8g saturated), 15.2g carbohydrate, 3.8g dietary fibre, 4mg cholesterol, 166mg sodium. %RDI: 9% calcium, 24% iron, 78% vit A, 95% vit C, 82% folate.
