Thrifty Foods

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Komo Gway Oysters

Komo Gway Oysters

Exclusively available at Thrifty Foods, fresh from the pristine BC waters of Baynes Sound, Vancouver Island.

Harvested from nutrient-rich waters that are surrounded by an abundance of natural eelgrass. This results in oysters that have a vibrant ivory-coloured flesh and mantle, with a refreshing brininess and delicate sweet cucumber finish.

Traditionally harvested by the K'omoks First Nation, using traditional and sustainable harvesting practices while honouring their ancestors who practiced similar methods. This ensures the sustainability of the seas and it's creatures for generations to come.

Produced by Pentlatch Seafoods, a company wholly owned and operated by the K'ómoks First Nation.


Helpful tips when purchasing oysters:

  • Choose those with tightly closed shells that are heavy for their size; an indication they still contain their precious juice.
  • A proper oyster shucking knife, which can be purchased at any kitchen gadget store, and a thick kitchen towel or pot holder are essential pieces of equipment for shucking oysters.
  • Small oysters are ideal for serving on the half shell, while medium to large ones are best for cooking.
  • It's best to use oysters soon after purchase, but if you do have to store them for a day, place in a shallow container, cover them with damp cloth, and store in the coldest part of the fridge.

 

7 simple steps on how to shuck an oyster:

    1. Scrub shells clean under cold running water.
    2. Place the oyster, cupped-side down, with the narrow end facing you, on a slightly damp kitchen towel.
    3. With your non-shucking hand, protected with another kitchen towel or rubber glove, hold the oyster in place and insert the point of your oyster knife into the hinge of the shells.
    4. Gently work the knife into the oyster about a 1/4 of inch.
    5. Twist the knife back to pry the shell open.
    6. Slide the knife across the top shell of the oyster. Remove and discard the top shell.
    7. Gently slide the knife under the oyster to detach it from the bottom shell and remove any shell fragments that may have fallen into the opened shell while shucking.